MARK HYMAN, MD is a family physician, a four-time New York Times bestselling author, and an internationally recognized leader in his field.
Tuesday, June 28, 2011
Monday, June 27, 2011
BPA In Everyday Foods!?!
Dr. Colbert has practiced medicine in Central Florida. He is currently board certified in Family Practice and Anti-Aging Medicine. Dr.Don Colbert is also a "New York Times "Best Selling Author that has written over 40 books.
Dr. Don Colbert explains to Heidi Hatch of Fox 35 how BPA is in many everyday foods and how to aviod it.
http://www.youtube.com/watch?v=wkcbtOrKWfw
A Voice For Celliac Disease
As cohost of television's The View,
Elisabeth Hasselbeck is healthy, happy and gluten free
"Unafraid to get loud about celiac disease, my hope is that people get the accurate diagnosis they deserve. In the process, it is a pleasure to share the way of eating that I found along the way! "
http://www.livingwithout.com/issues/3_5/elisabeth_hasselbeck_celiac-1007-1.html
The G-Free Diet , Elisabeth Hasselbeck- http://www.gfreediet.com/
Saturday, June 25, 2011
Want The Skinny On A Miracle Noodle?
The Calorie Free, Wheat Free, Gluten Free "Miracle Noodle"
100% vegetarian, vegan and kosher. Can it get any better? Absoultely!
Konjac has been known and used in Asia for over two thousand years. It is known as Moyu or Juruo in China, and Konnyaku or Shirataki in Japan.
Shirataki is very low carbohydrate, low calorie, thin, translucent, gelatinous traditional Japanese noodle. The word "shirataki" means "white waterfall", describing the appearance of these noodles. Shirataki noodles are largely composed of water and glucomannan.
Glucomannan is a Japanese plant fiber from the konjac root, a type of yam. This water-soluble dietary fiber has been touted as the weight loss "Miracle Noodle"
The soluble fiber absorbs several times its weight in water and forms a gel in the stomach, giving a feeling of fullness and satiety. The delay in gastric emptying slows the release of sugar into the bloodstream, which helps to lower levels of insulin and blood glucose.
The soluble fiber absorbs several times its weight in water and forms a gel in the stomach, giving a feeling of fullness and satiety. The delay in gastric emptying slows the release of sugar into the bloodstream, which helps to lower levels of insulin and blood glucose.
These fabulous "Miracle Noodles" don't require cooking! Simply tip from the sachet, rinse thoroughly, and then use with your favourite pasta or noodle recipes! The noodles themselves have little taste of their own but will absorb ALL the flavors they are mixed or cooked with.
~Comfort food without the guilt and calories~
BUON APETITO! BONNE APPETIT!
If you have any health concerns such as; diabetes, pre-diabetes, insulin-resistance problems, raised cholesterol, or digestive problems like constipation I encourage you to try "Miracle Noodles"
Abundant Health,
Elizabeth
http://www.youtube.com/watch?v=FNGOCpMToZM&feature=player_embedded#at=205
http://www.youtube.com/watch?v=AhxhE8tRC5I
http://www.miraclenoodle.com/t-recipes_preparation.aspx
Abundant Health,
Elizabeth
http://www.youtube.com/watch?v=FNGOCpMToZM&feature=player_embedded#at=205
http://www.youtube.com/watch?v=AhxhE8tRC5I
http://www.miraclenoodle.com/t-recipes_preparation.aspx
The New Toxic Threat For Women
They’re in your bathroom, your kitchen, your fridge—and mounting research hints they could be wreaking havoc on your weight, fertility and immune system. In a must-read report for all women, Melinda Wenner Moyer investigates the impact of everyday chemicals. Read more...
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